Vietnamese side dishes

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Fried Rice Paper Rolls, Deep Fried Rice, Fried Rice Paper, Vietnamese Fried Spring Rolls, Vietnamese Spring Rolls Recipe, Rice Paper Spring Rolls, Vietnamese Rolls, Vietnamese Egg Rolls, Vietnamese Rice Paper

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

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