Vegan sausage

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!

These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!

These vegan sausage patties have those traditional breakfast flavors, like sage and thyme, but are totally plant-based! Oil-free and packed with protein.

Need a SIMPLE & comforting breakfast idea? Our Easy Vegan Sausage Links might be your answer! Just 10 INGREDIENTS required including rolled oats, omega-rich walnuts, and pinto beans! They're SMOKY, savory, and soooo satisfying! #vegansausage #plantbased #easyrecipes #weekendbrunch #veganbreakfast

This flavorful vegan breakfast sausage is perfect for those seeking a gluten-free, soy-free, and nut-free option. Packed with fiber from lentils and mushrooms, and sweetened with apple and maple, these patties are a delicious start to your day.

Run, don't walk, to pick up the ingredients for this Vegan Breakfast Sausage recipe. Amazing savory pork flavor packed into plant-based breakfast sausage.

Indulge in the savory goodness of this Plant-Based Sausage recipe that brings together hearty ingredients for a delectable alternative to traditional sausages. Packed with kidney beans, oats, sunflower seeds, and a blend of flavorful spices, these sausages offer a satisfying texture and rich taste. Whether you choose to pan-fry, steam, grill, or bake them, this versatile recipe opens up a world of delicious possibilities. Get ready to savor every bite of these homemade plant-based sausages…

Juicy, lightly smokey vegan Italian sausages, bursting with classic spices and sun-dried tomatoes. These gosh darned bangers are ready to be the star of your next meal.

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

There are a lot of vegan breakfast sausages available at the grocery store these days, but if you like to cook, try making your own. This recipe is the best! It’s so good and easy to make! The texture of the sausage made with vital wheat gluten is really nice and the addition of bulgur wheat gives the sausage patties a texture reminiscent of the real thing, but it’s vegan and all