Umeshu cocktail

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The Nigori Umeshu that I utilised is very cloudy, viscous, has a fresh acidity and has a notable amount of sugar. Plums pair with other stone fruits, nuts and whiskey so I utilised rye whiskey for a unique Umeshu sour. Umeshu Cocktail, Japanese Vodka, Japanese Tapas, Smoked Eggs, Grilled Rice, Cream Cheese Potatoes, Ginger Cocktails, Pork Skewers, Green Tea Ice Cream

Leandro from The Educated Barfly laid down a challenge to create an original cocktail utilising the Japanese plum wine liqueur, Umeshu.The Nigori Umeshu that I utilised is very cloudy, viscous, has a fresh acidity and has a notable amount of sugar. Plums pair with other stone fruits, nuts and whiskey so I utilised rye whiskey, a housemade cinnamon & plum syrup and walnut bitters for a unique Umeshu sour.

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Pale peach colored liquid and a large ice cube in an old fashioned glass on a wooden table next to a white and gold porcelain lamp shaped like a stag with a blue and white flowered pillow in the background. Umeshu Cocktail, Plum Sake Cocktail, Sake Cocktail, Old Fashioned Glass, Stone Fruit, Negroni, Mixology, Sweet Savory, Plum

Would you like to infuse a little umami (you know, that indescribable fifth flavor capable of inspiring stray thoughts like "why does this taste like magic?") into your next Negroni? If so, I have some good news...all you need is a bottle of umeshu sake (aka "plum sake"). Made from the spectacular stone fruit ume, umeshu sake has a unique flavor that is bright, rich, and curiously savory sweet. And when combined with gin and gentian, it makes for one especially wonderful take on the Negroni.

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