Tricolor cauliflower recipes

Quick and colorful 1-pan cauliflower side roasted to perfection with simple seasonings and herbs. Enjoy as a quick side or add protein for a cozy entrée.

This tri-colored cauliflower is a fun and easy side dish with an Asian twist! It's gluten free and dairy free, but don't let those healthy labels fool you - this roasted cauliflower recipe is packed with incredible flavor, and will become a family favorite! #sidedish #glutenfree

Transform your mealtime with this Roasted Garlic Parmesan Cauliflower recipe.

A simple and beautiful plate of roasted trip-colour cauliflower! The latest healthy in food?! At first I thought they are genetically modified crops, actually the colour is naturally occurring! Glad that I am able to get hold of this vibrant coloured cauliflower at the market near my place. The price is a little steep compare to the usual white cauliflower (orange cauliflower S$4, purple cauliflower S$5). Taste and texture wise, they are not much difference from the white cauliflower. But is…

This Roasted Cauliflower is tasty and perfectly brown and crispy. This perfectly seasoned roasted cauliflower is seriously the BEST! You will LOVE this easy recipe. Get it today! #cauliflower #roasted #oven #recipes #chefjar

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Puttanesca Cauliflower is an easy skillet recipe featuring a mouth-watering tomato-olive-caper-sauce. Enjoy it with your favorite crusty bread for a delicious Italian meal that's ready in 45 minutes.

Black Pepper Tofu Cauliflower has all the flavor and kick you want in a main dish, with tasty Stahlbush Island Farms Cauliflower.

Roasted cauliflower with curry and turmeric is an easy and flavorful side dish. It's roasted in the oven, so it's easy to prepare and gets caramelized and delicious. This cauliflower recipe is a healthy and Whole30-friendly vegetable side dish. The roasted cauliflower uses curry powder and turmeric for a easy burst of flavor.

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!