Stroopwafel

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Stroopwafel, Caramel Syrup, Dutch Recipes, Waffle Cones, Hot Drink, The Netherlands, Cookie Recipes, Holland, Waffles

This is a delicious Dutch treat that goes well with afternoon tea or coffee. The recipe calls for treacle, which is a European ingredient similar to molasses. I used molasses, but it is bolder and darker-tasting than treacle. If you can't find treacle, and would like a milder tasting filling, golden molasses or sorghum syrup may be used instead.

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