Spicy tofu soup recipes

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

An easy silken tofu recipe with vegetables in a spicy salty umami sauce, this recipe cooks up in under 20 minutes and is vegan too!

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Soondubu Jjigae aka Spicy Tofu Soup 🔥👨🏻‍🍳🍲 This is the simple version…"

For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!

Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but can you love the vegan version too? What exactly is in that bubbling black cauldron..