Poached pears plating

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The Chefs Larder: Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme. Desert Presentation, Ginger Jelly, Poached Pears Dessert, Poached Pears Recipe, Pear Dessert Recipes, Plated Food, Masterchef Recipes, Chocolate Fantasy, Fine Dining Desserts

This dessert has become one of my favourites over the winter and may see the light of day again sometime soon but until then it's in hold. However as it was a cracker I thought I'd share the recipe. There are a few different components that are made in advance and it's all assembled to order to make it easier produce. Poached pear: 4 Williams pears 1 ltr water 300g sugar 1/2 lemon Honey Ice cream: 800ml milk 150ml cream 1 vanilla pod 150g honey 250g egg yolks Pear Cremeux: 400g Pear puree…

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