Honey pistachio cake

Looking for something extra-special to make today for National Cake Day? This impressive cake—which hails from Russia—has eight delicate, honey-infused

I'm adding ground pistachios to this traditional and beloved Greek dessert because I love the way pistachio pairs with orange and honey. However, you can substitute 1 cup of almond flour for the pistachio and flour mixture if that is what you have on hand. This cake really lets the honey flavor shine and is perfect no matter the time of year.

This baklava cake has caramelized layers of classic baklava with walnuts and pistachios, topped with moist pistachio cake that gets drizzled with honey syrup, and smothered with a fluffy honey mascarpone frosting. The distinct layers all bake into a crispy, buttery phyllo pastry crust to hold everything together. Each component has a unique texture and flavor that all compliment each other perfectly when paired together.

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

An orignial Italian Pistachio Cake recipe all the way form Venice. It has an almost mousse like texture – light, spongy and melts in your mouth with every bite.

Pistachio Cake with Whipped Honey Mascarpone, a simple cake, not too sweet, and absolutely delicious - The Original Dish, www.theoriginaldish.com

This pistachio cake with honey vanilla buttercream frosting is a true celebration cake - with a light crumb and a delectable frosting, it's the kind of cake that you will never forget after that first bite.

This delicious one-layer Pistachio Cake is made with real pistachios, without food coloring, and topped with a mascarpone frosting.

a very nutty, casual cake for the weekend