Homemade ciabatta

This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup. It's light, fluffy and a delicious bread option for homemade bread lovers. Pin this now so you can make it later!

Homemade ciabatta rolls are light and airy on the inside with a chewy crumb and a golden crust dusted with flour. Ready in the same day!

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

Sourdough ciabatta is one of the simplest sourdough bread recipes you can make. This recipe yields a wide open crumb and a beautiful flavor.

This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes!

Ciabatta is a traditional Italian bread that’s perfect for sandwiches. With just a few minutes of hands-on time, this sourdough ciabatta boasts a crispy outside and soft, chewy inside

This soft-baked ciabatta bread has a beautiful open crumb and an airy, tender texture. Clocking in at just three hours start to finish (most of it hands-off resting time), this easy ciabatta recipe is a perfect option for a lazy weekend or evening baking project!

Homemade ciabatta bread is easier to make than you might think! A few ingredients and some patience is all you need!

This homemade Italian Ciabatta is super crusty on the outside and perfectly chewy soft on the inside! No special bread making skills!

This Easy No Knead Italian Ciabatta Bread delivers crusty, homemade bread with a soft, airy crumb and delicate flavor, perfect for sandwiches or dipping.