Harira soup morocco vegetarian

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Unfortunately I couldn't get this post up in time for Eid, but I made it anyways because it was simply the recipe I couldn't wait to try once I returned from Morocco. Garrett and I pretty much at harira every night we spent in Morocco. Its a traditional soup for Ramadan, served at iftar meals after the evening call to break fast. As we traveled north from Marrakech to Tangier, we tasted a few variations of this soup, and the recipe below combines characteristics of a few different regions…

Table of contents What is Harira Soup? Harira Soup With Beef or Lamb. Harira Ingredients. What to Serve With Harira. What is Harira soup?Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery ...

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Experience the vegetarian version of Harira, the iconic Moroccan soup enjoyed during Ramadan and throughout the year. With its zesty tomato base and silky texture, this filling meal-in-a-bowl features a variety of vegetables and legumes which make it both filling and nutritious. Learn how to perfect Harira soup on the Flavors of Morocco website.

Adapted from Epicurious

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Harira is a staple soup made during Ramadan in Morocco. My version is gluten free, vegetarian and ready in an hour!