Gingerbread cake roll

This gingerbread cake roll is a delightful treat with warm and comforting flavors. It’s a moist and fluffy cake filled with a delicious spiced cream, all rolled up into a beautiful and festive spiral.

This elegant, delicious winter dessert is easy to make and sure to impress! Perfect for the holidays!

Perfectly spiced and filled with ginger cream cheese frosting, there's so much to love about this Gingerbread Swiss Cake Roll dessert recipe.

Soft cake that’s aromatic with warm spices and brown sugar is swirled with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special.

Even though gingerbread usually makes us think of winter, we think this cake roll makes a perfect fall dessert, too. Your cake is ready to roll once it springs back when lightly touched.

My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio

This homemade Swiss cake is perfect for the holidays! Moist gingerbread cake has all the spices of Christmas time, and the homemade maple frosting is light and sweet!

This moist, festive Gingerbread Swiss Roll is filled with whipped cream cheese filling and rolled in soft, gluten-free sponge cake. The perfect holiday dessert!

Gingerbread Roll Cake - Moist gingerbread roll cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.