Garlic and chilli pasta

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A perfect meal to make when the fridge is looking dire, Spaghetti Aglio Olio e Peperoncino is a 10-minute tasty classic Italian pasta dish! Creamy Tuna Pasta Bake, Easy Chilli, Classic Italian Pasta, Spaghetti Aglio Olio, Summer Pasta Recipes, Pasta Dough Recipes, Quick Pasta Dishes, Breakfast Sides Dishes, Spaghetti Aglio

Who knew that spaghetti and a drizzle of oil, infused with chilli and garlic can make a traditional Italian pasta dish? A perfect meal to make when the fridge is looking dire, Spaghetti Aglio Olio e Peperoncino is a classic example of cucina povera (cheap meals the poor used to cook in Italy due to limited ingredients available) that is now popular around the world due to the uncomplicated flavours, quick cooking time and inexpensive ingredients!

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Garlic and oil pasta (spaghetti aglio e olio, or spaghetti aglio olio e peperoncino) is an Italian pasta recipe that originated in southern Italy, most probably around the Naples area, and is now famous all over the world for its simplicity and taste. Garlic Olio Sauce, Spaghetti And Olive Oil Garlic Pasta, Spaghetti With No Sauce, Garlic Aioli Pasta, Pasta E Olio, Garlic And Chilli Pasta, Garlic Oil Noodles Recipe, Pasta Recipes With Olive Oil And Garlic, Alia Olio Pasta

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

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