Egg and rice bowl

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

A Chinese bàn fàn (拌饭) is a simple bowl of mixed rice similar to Korean bibimbap (albeit much simpler). It’s almost crazy how easy it is to put together, and it’s super satisfying and tasty.

Work with what you've got.

Are you ready to embark on a culinary journey that combines the savory goodness of chicken with the rich flavors of garlic and mushrooms? Look no further! In this article, we'll guide you through the delightful process of creating a Chicken with Garlic Mushroom Sauce that's sure to tantalize your taste buds. Let's dive right in and discover how to craft this mouthwatering dish.

Satisfying, unfussy meals. What’s not to love about rice bowl recipes?

Oyakodon. A delicious, comforting Japanese chicken egg rice bowl made of chicken, soft-cooked eggs, sweet onions simmered in a flavorful broth. This is fantastic for a quick and easy meal. Japanese recipe ready in 15 minutes!

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Fried Egg & Avocado Rice Bowl made with white or brown rice is a healthy and filling lunch or dinner recipe packed with great things!