Bulgarian bread recipe

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Bulgarian Recipes Desserts, Bulgar Wheat Bread Recipe, Bulgarian Breakfast, Bulgarian Food, Bulgarian Easter Bread, Bulgarian Bread Recipe, Bulgarian Desserts, Bulgarian Recipes, Easter Bread

Got this recipe from my Bulgarian mother-in-law (took notes while she made it, and have made it since). This makes a lot, so feel free to halve it - I often do, but it also freezes really well. It's a day's project, but well worth it - we love the combination of the lemon zest and the rummy raisins in this fresh bread. The braiding is the traditional form, but I have also made this in small loaf pans just to save time, and rolls are yummy too. Be careful not to cook too long - you will lose…

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Kozunak is the traditional bread made for Easter in Bulgaria. Usually two loaves are made, one is left at the Church for the priest and the ... Slavic Food, Easter Buns, Bulgarian Food, Easter Bread, Bulgarian Recipes, Turkish Food, Quick Easy Snacks, Food And Recipes, The Best Recipes

Kozunak is the traditional bread made for Easter in Bulgaria. Usually two loaves are made, one is left at the Church for the priest and the other is eaten by the family after the Easter service. This bread is lightly sweet that can be served for breakfast or as snack. 4 eggs 1 cup oil 2 cups lukewarm milk 2 cups sugar 2 lemon’s zest 25-30 gr fresh active yeast/7 gr instant yeast 2 tsp salt 12-13 cups flour For garnish: 1 egg yolk, beaten ¼ cup sugar ¼ cup cracked hazelnut/almond (optional)…

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