Betty crocker danish puff

You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!

I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

This delicious Danish Puff Pastry Recipe is quite old; my Grandmother made it for as long as I can remember, and I have been making this Danish puff recipe for over 40 years. This simple-to-make puff pastry recipe is a fantastic coffee Danish to serve friends and family for dinner, breakfast, or get-togethers.

My Mom is an excellent cook. Just don't ask her to share a recipe with you if you are a family member. It's not happening. If y...

This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.

I can remember feeling so proud of myself the first time I ever made my own danish. I never even attempted to try it because I always thought that anything that pretty has to be hard to make. But I was wrong and now I make all kinds of danish using fillings from apples, blueberries, peach, strawberry and whatever I decide would be good. But the lemon danish is probably my favorite. Filled with a rich and creamy, sweet and tart, Lemon Custard that is out of this world good. Lemon Danish 1…

Breakfast on Christmas morning calls for something extraordinary, that makes your loved ones feel extra-special. This recipe fits the bill. I first encountered it in my mother's well-worn copy of a 1960s Betty Crocker cookbook.

This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.