Berger cookies recipe

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Baltimore Berger Cookies: King Arthur Flour Berger Cookies, Brownies Recipes, Recipe Photo, Cookies Bars, King Food, King Arthur Flour, Chocolate Icing, Vanilla Cookies, Delicious Dishes

Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York City's Black and Whites (a.k.a. Half and Halfs or Half Moons). These cake-like cookies are piled with thick, rich chocolate icing — the thicker the better. Note that the cookies themselves are rather dry, so the over-the-top amount of icing, rather than being overkill, is just right. While we can't claim this recipe makes "the real thing," we feel it's close to the original — and…

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Bergers’s style cookies. Makes a lot of frosting, which is delicious on its own with pretzels. Fudge & ganache in one! Berger Cookies Recipe, Bergers Cookies, Berger Cookies, Everyday Cookies, Cooks Country Recipes, Gourmet Sweets, Donut Toppings, Caramel Chocolate Bar, Cookie Toppings

After cooking our way through 38 pounds of chocolate, we came up with a recipe that honors the Baltimore original. This Baltimorean cookie has gained a cult following thanks to the 1/2-inch layer of fudgy chocolate frosting perched on its cakey, lightly sweet vanilla cookie base. For our version, we creamed butter with sugar and used cake flour instead of all-purpose to create a soft, fluffy cookie base. For the signature sweet-yet-ultrachocolaty frosting, a combination of milk chocolate…

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