Beef karahi

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Ingredients; Meat(Mutton/lamb /beef): 2 kgs (Pressure cook 10 minutes for lamb / Mutton, 15 minutes for beef ) Onions: 3 medium Tomatoes: 8-9 medium sliced Ginger garlic crushed: 2 tbsp Water: 2 cups Salt: to taste Chilli powder: 1 tbsp Turmeric: 1 tsp Coriander powder: 1 tbsp Cumin powder: 1 tbsp Ghee: 1/2 cup Green chillies: 4-5 Coriander chopped handful Beef Karahi, Sliced Ginger, Bday Dinner, Meat Dish, Coriander Powder, Chilli Powder, Pressure Cooking, Meat Dishes, Ghee

Ingredients; Meat(Mutton/lamb /beef): 2 kgs (Pressure cook 10 minutes for lamb / Mutton, 15 minutes for beef ) Onions: 3 medium Tomatoes: 8-9 medium sliced Ginger garlic crushed: 2 tbsp Water: 2 cups Salt: to taste Chilli powder: 1 tbsp Turmeric: 1 tsp Coriander powder: 1 tbsp Cumin powder: 1 tbsp Ghee: 1/2 cup Green chillies: 4-5 Coriander chopped handful

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Karhai Chicken Recipe, Chicken Kharai Recipes, Pakistani Chicken Karahi, Chicken Kharai, Chicken Karai, Chicken Indian Recipes, Pakistani Curry, Chicken Karahi Recipe Pakistani, Parsi Recipes

Chicken Karahi is traditional spiced tomato based gravy that is arguably the most popular dish in Pakistan (Lahore). Karahi is a circular, thick and deep cooking pot like wok and originally was cooked in that. Karahi is like kadai or chatti in tamil. Lot of people adds onions to bring sweetness to it. There is […]

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Kadai Gosht (3) Simple Sauces, Chicken Sesame, Concrete Curbing, Karahi Recipe, Singapore Noodles, Minced Beef, Mutton Recipes, Chicken Appetizers, Lamb Curry

I am currently travelling through north India for work. You can see the pictures from my trip so far over on Instagram. And as many times as I visit various cities across the subcontinent its still amazes me how flavoursome and diverse our food is. Eating in parts of Punjab or Rajasthan gives you a glimpse into the local cuisine. The influence of Mughlai cuisine of course has always had such a vital part to play in our culture historically. And so even in a city like Mumbai it’s no surprise…

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