Artisan chocolate

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Toasted Hazelnut Marzipan from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling Marzipan Chocolates, Marzipan Candy, Marzipan Recipe, Kaju Katli, Chocolate Creations, Chocolate Ideas, Chocolate Making, Artisan Chocolate, A Rectangle

Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1 cm/½ in thick. Precoat one side of the slab with the tempered dark chocolate. Using a round praline cutter, cut the marzipan...

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Chocolatier Recipes, Bon Bons Recipe, Chocolate Covered Nuts, Making Sweets, Chocolate Candy Recipes, Gourmet Chocolates, Chocolate Work, Chocolate Recipes Homemade, Culinary Techniques

Feve Chocolates offers premium gourmet chocolates, truffles, bonbons, chocolate-covered nuts, and other artisan confections made in San Francisco. We make chocolates for holiday and corporate gifts. We provide wholesale chocolates for specialty retailers, luxury hotels, wineries, and restaurants.

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