Air fryer recipes indian

This is a collection of Indian Air fryer recipes that are vegan, vegetarian, chicken & seafood recipes. There are sides, appetizers & mains.

air fryer Indian recipes helps use airfryer to make Indian cuisine you never thought you could make in it. Here is a list of our specials!

The crispy and golden Air Fryer Pakoras are cooked to perfection! These Air fried onion bhaji are made with sliced onions, gram flour (besan), and spices. These crunchy, flavorful fritters are a perfect snack with a cup of masala chai! | easy indian food recipes | pakora recipe indian | https://pipingpotcurry.com/air-fryer-pakora/

Aysha Khan on Instagram: "Inspired by @nehadeepakshah , i tried this air puri hack and i it really worked. I thinks it is good for people wo wants to eat puris bt avoiding oily food.. obviously it won’t taste same as fried ones but it tasted good anyway. However, this hack is good for making 3-4 puris only as it is time consuming. Rest depends on your air fryer size. Instructions: Add a normal puri in boiling water for 2-3 mins until it floats Then soak it a little with cloth before putting…

Vegetable Cutlets are an easy to cook vegetarian appetizer or snack most popular in India made with potatoes, mixed veggies and spices. Traditionally deep fried, this snack is made much healthier and guilt free using an Air fryer. The recipe contains No Cornflour, No breadcrumbs, is Vegan and nut-free.

You can make perfect crispy air fryer onion bhaji that are healthier with less mess! This Indian appetizer is vegan and gluten-free.

Baked chivda is a better-for-you version of the fried Indian flat-rice snack. Flavored with spices, ginger, and topped with peanuts, my baked chivda snack is very addictive.

Forget deep fat frying, cook delicious crispy vegetable bhajis (also known as vegetable pakora in some parts of India) in your air fryer.

Khadija Siddiqui on Instagram: "Smoked Tandoori Chicken In Air Fryer Ingredients and steps: 2 chicken quarters (make cuts in the pieces) Juice of half lime 1 tbsp yogurt 1 tbsp heavy cream 1 tbsp chicken tandoori masala 1 tsp paprika 1 tsp salt 1 tbsp kasuri methi (Dried fenugreek leaves) 1 tbsp ginger 1 tbsp garlic 2 tbsp oil Handful of chopped coriander Orange food colour (optional).Coat the chicken pieces very well. Place a piece of foil. Heat up a piece of coal on stove in fire…