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Tall and Creamy New York Cheesecake
A best ever recipe for New York cheesecake. Exceptionally creamy, rich and dense. I make this cheesecake crustless, but you can easily add a simple graham or cookie crust. A classic cheesecake that doesn't crack.
Banana Pudding Cheesecake Bars
For the Crust: 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 2 cups crushed vanilla wafer cookies (or graham crackers) For the Cheesecake Layer: 16 oz cream cheese, softened 1/2 cup granulated sugar
Homemade No-Bake Twix Cheesecake
2 cups graham cracker crumbs 1/2 cup melted butter 1 cup chocolate chips 1/2 cup heavy cream 2 cups cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup caramel sauce 1 cup whipped cream
Easy Lemon Curd Cheesecake Recipe
Need a dessert that’s bright, creamy, and perfect for spring gatherings? This Lemon Curd Cheesecake recipe combines zesty lemon curd with smooth, rich cheesecake for an unforgettable treat. Save this pin to impress your guests with a dessert that’s as easy to make as it is delicious! #LemonCurdCheesecake #EasyLemonCheesecake #BestLemonCheesecake #LemonCheesecakeRecipe #DeliciousLemonDesserts #CheesecakeLemon #EasyLemonDesserts #LemonCheesecake #LimeCheesecakeRecipes
Blackberry Cheesecake
Blackberry Cheesecake Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons unsalted butter, melted For the Blackberry Sauce: 2 cups fresh blackberries 1/4 cup sugar 1 teaspoon lemon juice For the Cheesecake Filling: 3 (8 ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream Instructions Prepare the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside. Make the Blackberry Sauce: Combine blackberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries break down and the sauce thickens, about 10 minutes.
Mini Eggnog Cheesecakes
Creamy, spiced mini cheesecakes with the rich flavor of eggnog—perfect for holiday gatherings! Ingredients: Crust: 1 cup graham cracker crumbs 3 tbsp unsalted butter (melted) 2 tbsp granulated sugar Filling: 8 oz cream cheese (softened) ¼ cup granulated sugar ¼ cup eggnog 1 large egg ½ tsp vanilla extract ½ tsp ground nutmeg Directions: Preheat oven to 325°F. Line a muffin tin with liners. Mix crust ingredients, press into the liners, and bake for 5 minutes. Beat cream cheese, sugar, eggnog, egg, vanilla, and nutmeg until smooth. Pour filling over crusts. Bake for 18-20 minutes until set. Cool, chill for 2 hours, and serve! Prep Time: 2 hr 30 min | Calories: ~180 kcal per cheesecake
No bake lemon blueberry cheesecake
Creamy Lemon Meringue Cheesecake Recipe
Ingredients 2 cups shortbread cookie crumbs ¼ cup melted butter 3 (8 oz) packages cream cheese, softened 1 cup sour cream 1 cup white sugar 4 large eggs ¼ cup fresh lemon juice Zest of 1 medium lemon 1 tsp vanilla extract Delightfully creamy with a citrus zing, this cheesecake is topped with silky meringue and baked to perfection!
Millionaire's Cheesecake Recipe
Indulge in this decadent cheesecake layered with a buttery biscuit base, caramel center, and chocolate ganache topping! Ingredients: Base: 1 ½ cups digestive biscuits (crushed), ½ cup melted butter Caramel: 1 can (14 oz) sweetened condensed milk, ½ cup butter, ½ cup brown sugar, 2 tbsp golden syrup Filling: 3 (8 oz) cream cheese, softened; ½ cup sugar; 1 cup heavy cream; 1 tsp vanilla Topping: 1 cup dark chocolate, melted; ½ cup heavy cream Directions: Mix base ingredients and press into a springform pan. Chill. Simmer caramel ingredients until thickened, then spread over base. Cool. Beat filling ingredients until smooth, pour over caramel, and chill 4 hours. Pour ganache on top, chill again. Prep Time: 45 min | Calories: ~450 kcal per slice
Authentic Woolworth Cheesecake Recipe | A Timeless Dessert Delight
Try our authentic Woolworth Cheesecake recipe for a rich and creamy dessert that’s a hit at any gathering. Easy to make and incredibly delicious, it’s sure to become a family favorite!
🍫 𝗡𝗼-𝗕𝗮𝗸𝗲 𝗚𝗲𝗿𝗺𝗮𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 🍫
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup melted butter For the Filling: 16 oz cream cheese, softened 1/2 cup sugar 1/2 cup melted chocolate 1 cup whipped cream For the Topping: 1/2 cup coconut 1/2 cup pecans Caramel drizzle Directions: Crust: Mix crumbs and butter. Press into a pan, chill. Filling: Beat cream cheese, sugar, and chocolate. Fold in whipped cream. Spread over crust. Top: Add coconut, pecans, and caramel. Chill 4 hours. ⏰ Total: 4 hrs 10 min | 🔥 380 kcal/serving | 🍽️ Serves: 12 #NoBakeCheesecake #GermanChocolate #ChocolateDesserts #EasyRecipes
Tall and Creamy New York Cheesecake
32 ounces cream cheese (4 packages), room temperature 5 large eggs, room temperature 2 cups sour cream, room temperature 8 tablespoons butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 2 vanilla beans (or 1 1/2 teaspoons pure vanilla extract) 1 teaspoon fresh lemon juice Directions:
Honey Pistachio Baklava Cheesecake: A Sweet & Crispy Fusion Dessert
Ingredients: Baklava Layer: 1 package phyllo dough 1 1/2 cups shelled pistachios, finely chopped 1/2 cup unsalted butter, melted 1/2 cup honey 1 tsp ground cinnamon Cheesecake Layer: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1/2 cup sour cream Honey Syrup: 1/2 cup honey 1/4 cup water 1 tbsp lemon juice 1 tsp vanilla extract Garnish: Chopped pistachios Honey drizzle This decadent dessert combines the richness of cheesecake with the crispy, nutty charm of baklava, all drizzled with a luscious honey syrup for the ultimate indulgence.