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32 Books That Are So Strange, You’ll Have To |Health Snacks|Healthy Snacks&Energy Drinks
Lemon Butter Salmon with Crispy Potatoes
Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥦 Ingredients (Serves 4): 4 salmon fillets 🐟 1 lb baby potatoes, halved 🥔 2 cups broccoli florets 🥦 3 tbsp butter 🧈 2 tbsp olive oil 🛢️ 2 garlic cloves, minced 🧄 Zest and juice of 1 lemon 🍋 Salt and black pepper, to taste 🧂 Fresh parsley, for garnish 🌿 Instructions: Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes. 🥔 Add Broccoli: After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender. Cook the Salmon: In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skille
I Finally Lost 140 Pounds
Experience the tropical delight of our Hawaiian Chicken Salad, perfectly aligned with the Whole Health Flexi-Plan. This gluten-free version packs a flavorful punch with tender chicken, fresh pineapple, and a vibrant array of vegetables, all tossed in a homemade dressing that's both zesty and refreshing. It's a guilt-free indulgence that brings the flavors of Hawaii to your plate!