Search Results (516)

Yataprasen (YTPS) remedy ethanolic spray, one of the National Thai Traditional Medicine Formulary, is extensively employed in Thai traditional healthcare to manage musculoskeletal pain and inflammation. Despite its widespread use, the quality and stability of the YTPS formulation, critical to its efficacy, safety, and patient adherence, have not been comprehensively studied. This research developed and optimized a film-forming spray (FFS) formulation of YTPS ethanolic extract and conducted a 6-month stability evaluation. The FFS shares similarities with gel formulations, particularly in its ability to form a cohesive, semi-solid film upon application, enhancing localized drug delivery and prolonged contact time. Key physicochemical properties, including density (0.8450–0.9086 g/cm³), pH (4.72–4.95), spray angle (55.58–60.10°), evaporation time (1.04–1.27 min), and theoretical film thickness (7.72–13.97 µm), were analyzed across varying storage conditions. Active components β-amyrin and stigmasterol demonstrated retention rates of 96.78% and 68.22%, respectively, under refrigerated conditions, with degradation rates accelerating at higher temperatures. Significant variations in density, spray angle, film thickness, and stigmasterol concentration were observed. Additionally, the RP-HPLC method was validated for the accurate and precise quantification of the bioactive compounds such as β-amyrin and stigmasterol, demonstrating excellent linearity within a 10–100 µg/mL range for both compounds with excellent linearity R² > 0.999. The results confirmed that YTPS-FFS exhibits good stability and that the validated HPLC method is reliable for routine quality control. These findings supported the potential of YTPS-FFS formulation as a standardized and effective dosage form for managing musculoskeletal conditions, advancing its role in modernized traditional medicine. Full article

The effect on the physical, mechanical, and antibacterial properties of films composed of alginate-chitosan with the incorporation of oregano (EOO) or thyme (EOT) essential oils was evaluated. These films showed a thickness between 37.7 and 38.2 µm, with no significant differences for essential oil content. Water vapor permeability decreased from 4.03 (oil-free film) to 1.65 (g/msPa) × 10⁻⁹ in 3% EO. Mechanical properties reflected a reduction in tensile strength (TS) from 73 (oil-free films) to values between 34 and 38 MPa with 3% EO, while elongation (E%) increased from 4.8% to 10.4–11.8%. Regarding antibacterial capacity, as the concentration of essential oil increases, the antibacterial capacity also increases. On average, the increase from 1.0% to 3.0% of EOO increased the antimicrobial capacity against Gram-negative and Gram-positive bacteria. EOO outperformed EOT against E. coli and L. monocytogenes. In addition, films with 2–3% EOT showed a significant dark yellow color compared to the control. These results suggest that films with the addition of oregano and thyme essential oils can be promising for food packaging applications with the ability to improve food safety and increase product shelf life by achieving functional packaging characteristics. Full article

Polybenzoxazines (PBzs), a class of high-performance thermosetting polymers, have gained significant attention for their exceptional thermal stability, mechanical properties, and chemical resistance, making them ideal for aerospace, electronics, and biomedical applications. Recent advancements emphasize their antimicrobial potential, attributed to unique structural properties and the ability to incorporate bio-active functional groups. This review highlights the synthesis, antimicrobial mechanisms, and applications of PBzs and their bio-based derivatives, focusing on sustainable materials science. PBzs demonstrate antimicrobial efficacy through mechanisms such as hydrophobic surface interactions and reactive functional group formation, preventing microbial adhesion and biofilm development. The incorporation of functional groups like amines, quaternary ammonium salts, and phenolic moieties disrupts microbial processes, enhancing antimicrobial action. Modifications with metal nanoparticles, organic agents, or natural bio-actives further augment these properties. Notable bio-based benzoxazines include derivatives synthesized from renewable resources like curcumin, vanillin, and eugenol, which exhibit substantial antimicrobial activity and environmental friendliness. Hybrid PBzs, combining natural polymers like chitosan or cellulose, have shown improved antimicrobial properties and mechanical performance. For instance, chitosan-PBz composites significantly inhibit microbial growth, while cellulose blends enhance film-forming capabilities and thermal stability. PBz nanocomposites, incorporating materials like silver nanoparticles, present advanced applications in biomedical and marine industries. Examples include zirconia-reinforced composites for dental restoration and urushiol-based PBzs for eco-friendly antifouling solutions. The ability to customize PBz properties through molecular design, combined with their inherent advantages such as flame retardancy, low water absorption, and excellent mechanical strength, positions them as versatile materials for diverse industrial and medical applications. This comprehensive review underscores the transformative potential of PBzs in addressing global challenges in antimicrobial material science, offering sustainable and multifunctional solutions for advanced applications. Full article

Extending the shelf life of perishable food, such as apples, and storing them in cold conditions and/or controlled atmospheres have been of great interest in the last decades. Apples are very valuable fruits with many health benefits, but during storage at ambient conditions, they ripen quickly and lose moisture, causing lower crispness or other negative effects, resulting in waste problems. There has been growing attention to protective edible coatings or active packaging films based on biopolymers and natural bioactive substances. Edible coatings and films allow for combination with functional ingredients or compounds, affecting the maintenance of the postharvest quality of fruits and vegetables. They also ensure the preservation of the sensory characteristics of food, and they can have antimicrobial or antioxidant properties. All these aspects play a significant role in the storage of apples, which can also help prevent waste, which is in line with the circular economy approach. The functionality of coatings and films is closely related to the type, content, and composition of active compounds, as well as their interaction with biopolymers. Active coatings with the addition of different functional compounds, such as plant extracts, phenolic acids, and nanoparticles, can be an alternative solution affecting the postharvest quality of apples during storage, maintaining the fruit’s stability, and thus minimising their waste. The most important issues related to the latest reports on improving the postharvest quality of apples using edible coatings incorporated with various active substances were evaluated. Agricultural conditions and factors that affect the postharvest quality of apples were described. The requirements for protective coatings for apples should be focused on low-cost materials, including waste-based resources, good miscibility, and compatibility of components. Those factors combined with the storage conditions may result in shelf life extension or retention of the postharvest quality of apples, regardless of the variety or cultivation techniques. Full article

In this study, biodegradable and active films based on sodium alginate incorporated with different concentrations of oils (25% and 50%) from fruit seeds were developed for potential applications in food packaging. The ultraviolet and visible (UV-VIS) spectra of raspberry seed oil (RSO) and black currant seed oil (BCSO) indicated differences in bioactive compounds, such as tocopherols, phenolic compounds, carotenoids, chlorophyll, and oxidative status (amounts of dienes, trienes, and tetraenes) of active components added to alginate films. The study encompassed the color, structure, and thermal stability analysis of sodium alginate films incorporated with RSO and BCSO and their mixtures. The color of alginate films before and after the addition of oils from both fruit seeds was evaluated by measuring color coordinates in the CIELab color space: L* (lightness), a* (red-green), and b* (yellow-blue). The lightness values ranged between 94.21 and 95.08, and the redness values varied from −2.20 to −2.65, slightly decreasing for the films enriched with oils. In contrast, yellowness values ranged between 2.93 and 5.80 for the obtained active materials, significantly increasing compared to the control alginate film (L* = 95.48, a* = −1.92, and b* = −0.14). Changes in the structure and morphology of the alginate films after incorporating bioactive-rich oils were observed using scanning electron microscopy (SEM). Films with RSO and oil mixtures had more developed surfaces than films with BCSO. Moreover, the cross-sections of the films with RSO showed holes evenly distributed inside the films, indicating traces of volatile compounds. Thermal decomposition of the alginate films loaded with oils showed five separate stages (to 125 °C, 125–300 °C, 310–410 °C, 410–510 °C, and 750–1000 °C, respectively) related to the oil and surfactant decomposition. The shape of the thermogravimetric curves did not depend on the oil type. The added oils reduced the efficiency of alginate decomposition in the first stage. The obtained results showed that new functional and thermally stable food packaging films based on sodium alginate with a visual appearance acceptable to consumers could be produced by utilizing oils from fruit seed residues. Full article

Electrospinning is a versatile technique for obtaining nano/micro fibers which are able to significantly change the active properties of composite materials and bring in new dimensions to agri-food applications. Composite bio-based packaging materials obtained from whey proteins, functionalized with thyme essential oil (TEO) and reinforced by electrospun polylactic acid (PLA) fibers, represent a promising solution for developing new active food packaging using environmentally friendly materials. The aim of this study is to obtain and characterize one-side-active composite films covered with a PLA fiber mat: (i) WF/G1, WF/G2, and WF/G3 resulting from electrospinning with one needle at different electrospinning times of 90, 150, and 210 min, respectively, and (ii) WF/G4 obtained with two face-to-face needles after 210 min of electrospinning. While TEO bioactivity is mainly related to its antimicrobial and antioxidant properties, the PLA fiber mat uplifted the composite mechanical and barrier properties of films. The bi-layer films obtained were characterized by SEM, showing the distribution of the electrospun fiber mat and an increased thickness of the PLA layer from WF/G1 to WF/G4, while FTIR spectra showed the structural vibrations of the functional groups. The experimental results show that WF/G4 have a FTIR fingerprint resembling PLA, retained ~50% of the volatile compounds present in the uncovered film (WF/TEO), while it only had 1.41 ± 0.14 (%) of the permeability to octanol of the WF/G1 film. WF/G4 exhibited 33.73% of the WVP of WF/G1 and displayed the highest tensile strength, about 2.70 times higher than WF/TEO. All films studied revealed similar antimicrobial effect against Bacillus cereus, Geotrichum candidum, and Rhodotorula glutinis and good antiradical activity, thus demonstrating good prospects to be applied as food packaging materials. WF/G composite materials are good candidates to be used as bioactive flavoring primary packaging in hard cheese making. Full article

Arthrospira sp. is an alternative source of protein in the food chain, but it may also be considered a source of phenolic compounds with interesting properties, such as antioxidant and antimicrobial properties. In active packaging, these two properties are essential. In the present work, two extracts were produced: one extract rich in protein and another in bioactives. These two extracts were used in the production of an edible film composed of alginate (2%) + protein extract (0.5%) + bioactive extract (0.25%) with high antioxidant activity: ABTS of 1537.50 ± 191.87 and DPPH of 190.75 ± 15.53 µM TE/mg film. All the edible films produced had good physical properties, such as 100% solubility in water and ethanolic solutions. The films with alginate and protein-rich extract and or without bioactive-rich extract presented lower water vapor permeability—12.28 ± 3.01 g⋅mm⁻²⋅day⁻¹⋅kPa⁻¹ and 14.39 ± 3.64 g⋅mm⋅m⁻²⋅day⁻¹⋅kPa⁻¹, respectively—than the alginate film. In addition, the film with alginate- and protein-rich extract presented an acceptable color. Full article

Synthetic packaging is being replaced by biodegradable packaging through the revalorization of food industry by-products. The olive oil (OO) industry, known for producing large quantities of antioxidant-rich by-products, can be a major supplier for sustainable packaging materials. This study aims to valorize a food-grade by-product (defatted flour, DF) from OO extraction produced using a zero-waste strategy that combines expeller press technology and supercritical CO₂ extraction. DF and its aqueous extract (DFE) were combined with carboxymethylcellulose (CMC) to create biodegradable bioactive packaging films. DF contains a high content of insoluble dietary fiber (28.4%) and total phenolic compounds (35,000 ppm), including oleuropein, elenolic acid, hydroxytyrosol, and tyrosol (4324, 3603, 1525, and 157 ppm, respectively). This study examined the effects of DF and DFE on the physicochemical and barrier properties of the films, as well as their capacity to delay oxidation in polyunsaturated fatty acid-rich oil. Films with DF and DFE contained high phenolic content (1500 and 1200 ppm, respectively), and their inclusion improved ultraviolet visible barrier capacity. Additionally, oil oxidation was slower when protected by DF- and DFE-based films than when protected with CMC film alone. This allows their use as protective packaging and potential carriers of bioactive oils to enhance the nutritional and functional qualities of packaged foods. Full article

Eco-friendly, bioactive and edible films from renewable resources are increasingly regarded as viable replacements for petroleum-based packaging. This study investigates the application of Ulva lactuca macroalgae powder (ULP) as an active additive in crab (Portunus segnis) chitosan-based films for natural food packaging. Films with ULP concentrations of 0.5, 1.5, and 2.5% were prepared using a solvent-casting method with glycerol as a plasticizer. Their physicochemical, mechanical, functional, and biological properties were evaluated comprehensively. Fourier-transform infrared spectroscopy revealed intermolecular interactions between ULP’s polyphenolic compounds and the chitosan matrix, enhancing the films’ structural integrities. ULP’s incorporation reduced the moisture content, water solubility, lightness (L*), redness (a*), and whiteness index values while significantly (p < 0.05) increasing the yellowness (b*), total color difference (ΔE), yellowness index (YI), tensile strength (TS), and elongation at break (EB). The antioxidant activity improved in a concentration-dependent manner, as evidenced by the high free-radical scavenging capacity. Moreover, antimicrobial tests showed significant inhibitory effects against pathogenic strains. Biodegradability tests confirmed that the films decomposed entirely within 12 days under soil burial conditions, reinforcing their environmental compatibility. These results highlight the multifunctional potential of chitosan–ULP composite films, combining enhanced mechanical properties, bioactivity, and sustainability. By utilizing renewable and biodegradable materials, this work contributes to reducing waste and promoting resource efficiency, aligning with the principles of a circular economy and environmental preservation. Full article

Natural fruit vinegars, derived from various fruits, enhance culinary experience and offer potential health benefits due to their bioactive compounds. In this study, fruit vinegars (apple, blackcurrant, and cherry) were used as natural solvents for producing chitosan films, introducing an environmentally friendly approach. Fruit vinegars and chitosan-based solutions were examined for their antioxidant and antimicrobial properties. In turn, the obtained chitosan films were characterized by their antimicrobial, mechanical, and structural properties. Both fruit vinegars and film-forming chitosan solutions showed antioxidant activity, and chitosan–cherry vinegar solutions exhibited the highest antiradical and ferrous ion-chelating effect. All solvents and chitosan-based solutions were characterized by antimicrobial properties, especially against Pseudomonas aeruginosa (inhibition zone > 28 mm). Antimicrobial activity was also preserved in the case of chitosan-based film, especially when produced with cherry vinegar, which showed activity against the broadest spectrum of bacteria. The largest zone of inhibition for all samples was observed for P. aeruginosa in the range of 19 mm from the inhibition zone to >28 mm, depending on the type of vinegar used as a solvent. The conducted tests showed that the type of vinegar used also affects the mechanical parameters of the films obtained, such as elongation at break, for which values were recorded from 3.97 to 4.93 MPa, or tensile strength, for which the values were recorded from 48.48 to 70.58 MPa. The results obtained demonstrate that natural fruit vinegars, serving as chitosan solvents, can be an alternative to traditionally used acidic solvents, yielding films with favorable properties. Full article

Biomaterials have assumed a decisive role in modern medicine by enabling significant advancements in medical care practices. These materials are designed to interact with biological systems, offering substantial solutions for various medical needs. In this research, bioceramic materials consisting of a bioactive hydroxyapatite-based matrix with Ti nanoparticles were processed as promising materials. These bioceramics were obtained using mechanical milling, uniaxial pressing, and sintering as powder processing techniques. This study evaluates the effect of Ti additions on the structural, electrochemical, and mechanical properties of the hydroxyapatite ceramic material. Titanium additions were about 1, 2 and 3 wt%. The experimental results demonstrate that the biocomposite’s structure has two hexagonal phases: one corresponding to the hydroxyapatite matrix and the other to the Ti as a reinforced phase. The biomaterials’ microstructure is completely fine and homogeneous. The biomaterial reinforced with 1 wt. % Ti exhibits the best mechanical behavior. In this context, electrochemical tests reveal that bioceramics can achieve stability through an ion adsorption mechanism when exposed to a physiological electrolyte. Bioceramics, particularly those containing 1%Ti, develop their bioactivity through the formation of a high-density hydroxide film during a porous sealing process at potentials around −782.71 mV, with an ionic charge transfer of 0.43 × 10⁻⁹ A/cm². Finally, this biofilm behaves as a capacitor Cc = 0.18 nF/cm², resulting in lower ionic charge transfer resistance (Rct = 1.526 × 106 Ω-cm²) at the interface. This mechanism promotes the material’s biocompatibility for bone integration as an implant material. Full article

The purpose of this study was to evaluate the potential of alginate-based packaging materials with the incorporation of protein hydrolysates to improve the safety and quality of chicken meat during storage. Physicochemical parameters, microbiological indicators, and color characteristics of chicken meat packaged in bioactive films were determined. We observed a significant increase in moisture content for samples in polyethylene films (by 10.5%) and decrease for the samples in alginate-based films by 5.3%. The highest mass losses were found for the sample without packaging material (20.4%) and for the samples wrapped in alginate films (15.9–17.9%). When packing meat samples by immersion method, a gradual decrease in weight was found (up to 9.1%). On the 7th day of storage, the pH value of the control sample reached 6.55, while for the samples in bioactive alginate-based materials pH level was 6.0–6.15. The most pronounced oxidative processes were observed in the control meat sample (5.1 mmol (12O₂)/kg). The application of bioactive alginate-based films led to a significant reduction in fatty peroxide value by 56.2%. The total microbial count in the meat samples packaged in bioactive films was 3.5–5 times lower than in the control sample. Chicken meat wrapped in alginate-based films with protein hydrolysates maintains more stable color characteristics, the lightness index (L) decreased to 37.5, and the redness index (b) increased to 3.4 on the 7th day of storage. Full article

Considerable interest has emerged in developing biodegradable food packaging materials derived from polysaccharides. Phenolic compounds serve as natural bioactive substances with a range of functional properties. Various phenolic compounds have been incorporated into polysaccharide-based films and coatings for food packaging, thereby enhancing product shelf life by mitigating quality degradation due to oxidation and microbial growth. This review offers a comprehensive overview of the current state of polysaccharide-based active films and coatings enriched with phenolic compounds for preserving fruits and vegetables. The different approaches for the addition of phenols to polysaccharides-based packaging materials are discussed. The modifications in film properties resulting from incorporating polyphenols are systematically characterized. Then, the application of these composite materials as protectants and intelligent packaging in fruit and vegetables preservation is highlighted. In future, several points, such as the preservative mechanism, safety evaluation, and combination with other techniques along the whole supply chain could be considered to design polyphenol–polysaccharides packaging more in line with actual production needs. Full article

As a promising polymer for the production of biomaterials and drug delivery systems, poly(lactic acid) (PLA) is characterized by its relative hydrophobicity, as well as its chemical and biological inertness. Here, we aimed to improve the biological properties of PLA-based materials via the covalent attachment of a hydrophilic biocompatible glycopolymer, namely poly(2-deoxy-N-methacrylamido-D-glucose) (PMAG) on their surface. PMAG is a water-soluble polymer that contains glucose units in its side chains, which are responsible for good biocompatibility and the ability to attach bioactive molecules. In the developed protocol, PMAG was synthesized by controlled radical polymerization in the presence of a reversible addition–fragmentation chain transfer (RAFT) agent, followed by the conversion of glycopolymer terminal dithiobenzoate functionality into a primary amino group (PMAG-NH₂). PLA-based films served as model aliphatic polyester materials for developing the surface biofunctionalization protocol. According to that, PMAG-NH₂ covalent immobilization was carried out after alkali treatment, allowing the generation of the surface-located carboxyl groups and their activation. The developed modification method provided a one-point attachment of hydrophilic PMAG to the hydrophobic PLA surface. PMAG samples, which differed by the degree of polymerization, and the variation of polymer concentration in the reaction medium were applied to investigate the modification efficacy and grafting density. The developed single-point polymer grafting approach provided the efficient functionalization with a grafting density in the range of 5–23 nmol/cm². The neat and modified polymer films were characterized by a number of methods, namely atomic force microscopy, thermogravimetric analysis, ellipsometry, and contact angle measurements. In addition, an ArgGlyAsp-containing peptide (RGD peptide) was conjugated to the PMAG macromolecules grafted on the surface of PLA films. It was shown that both surface modification with PMAG and with PMAG-RGD peptide enhanced the adhesion and growth of mesenchymal stem cells as compared to a neat PLA surface. Full article

In this work, we developed an antioxidant and antibacterial red pectin food packaging material with natural Hibiscus sabdariffa flos. This study showed that this red pectin film (PJH, PCH, PCJH) containing Hibiscus extract exhibited antioxidant activity. The addition of hibiscus improved the barrier properties. The WVTR parameter values for the PJH, PCH and PJCH samples were as follows: 4.87 [g/m²d], 4.45 [g/m²d], and 4.48 [g/m²d]. The addition had a significant effect on the L* of the samples, i.e., PJH, PCH and PJCH films. This is a useful effect for films of selected products or product groups. Microbiological analyses of our red pectin films showed that they had an inhibitory effect on the growth of Listeria monocytogenes. In the case of the Staphylococcus aureus strain, the inhibitory effect was shown by films that contained hibiscus extract: PJH, PCH and PJCH. This means that the added hibiscus increased the antimicrobial activity of our red films. An additional advantage of our pectin films is their red colour, which, in addition to its protective and ecological function, also plays a marketing role. Full article