We’re excited to join our VP of PR Malana Joseph Mitchell, M.A. for this special PRSA New Orleans Lunch and Learn panel next Wednesday, July 31, as she and other local experts dive into prior Anvil award-winning campaigns. For over 75 years, the Silver Anvils have been considered the icon of the Public Relations profession and the benchmark of high performance in the industry. Come out to Dooky Chase's Restaurant to enjoy some delicious food and conversation, while learning more about how you can apply and enact best practices for successful campaign entries next awards season. Sign up here: https://lnkd.in/g-VQ8z2j
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Only a few days away till we depart for what's going to be another great event. Looking forward to meeting everyone there. See you soon and Safe Travels! #restaurantpointeast #furniture #interiorfurniture #exteriorfurniture #commericalfurniture #qsr #fastcasual #custommade #custommanufacturing #domesticmanufacturing #overseasmanufacturing #metal #wood
Who else will spend a few days with us for our unique RestaurantPoint East Event? The Artitalia Group Inc., that's who! When you join us in Orlando, you'll have the opportunity to schedule a one-on-one to talk with Enzo Vardaro, Aleksandra Buhovsky, Luca Brando, and RestaurantPoint East Advisory Board Member Ken Stolls to find out what Artitalia can do for your company. Click the link to learn more | https://lnkd.in/gs-wp9gi
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Wondering why you should consider using a caterer for your next family event? Visit our website to download our complimentary brochure “Family Events: 5 Great Reasons You Should Think Twice Before DIYing It”.
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CEO & Founder of MAH Notary Service LLC - NNA Certified Notary Signing Agent & Public Notary, Retired from The Ohio Department of Medicaid
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Executive Director | Advancing the Future with A Tribe for Jazz | Dedicated Board Member | Passionate Mentor | Advocate for Innovation in Education
Volunteer Opportunity at the Taste of Bexley - October 14th Dear Friends, As a Board Member of the Bexley Chamber of Commerce, I am excited to personally invite you to volunteer at our annual Taste of Bexley event on October 14th! This year, the event will be held at St. Charles High School. We will feature 30 food and dessert vendors, 8 drink vendors, a band, and various other entertainment options. As a volunteer, you'll have the opportunity to enjoy the rest of the event at no cost. If you have any questions, please contact the chamber office at 614-236-4500 or email [email protected]. To sign up, please visit the following link: https://lnkd.in/gun4awDg Thank you for your support, and we look forward to seeing you there! Bryan Drewry Paige Bilotta Jennifer Roy
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Assistant General Manager | Fundraiser for Chefs Cycle-No Kid Hungry 🧡 | Strategic Hospitality Operations Manager | Expert in Building High-Performing Award-Winning Teams | Dedicated to Exceptional Guest Experiences
Exciting times ahead! 🗳️Get ready to cast your vote for our restaurant! If you have any questions about the process, drop them in the comments below! Let’s make our restaurant the tip choice!🌟 #votenow
Exciting news! Denver Westword's Best of Denver voting is LIVE starting today. We need your help voting FIRE Restaurant & Lounge in FOUR fantastic categories daily: Best Brunch, Best Hotel Restaurant, Best Happy Hour and Best Restaurant Patio. And here's the fantastic part – WE'VE ALREADY WON Best Brunch and Best Hotel Restaurant last year! 🏆🍾 🗓️ Voting is open daily until March 22nd, 2024. How to cast your vote: 1️⃣ Head over to the Best of Denver 2024 voting page: https://lnkd.in/gzwEy8FP 2️⃣ Scroll down to find FIRE Restaurant & Lounge in the listed categories. 3️⃣ Show your support by clicking on FIRE Restaurant & Lounge or typing us in for each listed category! Spread the word, rally your friends and family, and let's bring those votes home! 🌟🔥 #VoteFIRE #BestOfDenver2024 #ARTHotelDining #CulinaryExcellence #CommunitySupport #DenverWestword #BestBrunch #BestHotelRestaurant
Best Of Denver® Readers' Choice Poll
westword.com
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Ready to Step Into The Spotlight? ⚡ Specialist PR for Attractions, Hospitality, The Arts & Municipal Governments | President @PinzurPR 📣 Adjunct Professor at the University of Miami
Hope you’re hungry…🍽 We’ve teamed up with an exceptional restaurant in a Miami Beach hotel. The chef is a force to be reckoned with! She’s from Africa, has traveled extensively and honed her skills with culinary legends like Jean-Georges Vongerichten and Daniel Boulud. Amid the South Beach Wine & Food Festival® —Miami's premier event—we’re taking a calculated PR approach, recognizing the battle for the media spotlight. This week, our focus includes: - Engaging with secret diners to provide vital feedback, ensuring the dining experience is flawless before we welcome journalists and influencers, especially with fresh menus and a newly acquainted team. - Intentionally bypassing the local food press overwhelmed by festival coverage, to avoid our pitches being overlooked. - Sharpening our storytelling, reaching out to trade and travel publications, and plotting our post-festival plan-of-attack. In PR, strategic timing is everything. Key Lessons to be Learned: - Perfecting your guest and customer experiences is crucial before inviting members of the press. - Ensuring you’re not approaching journalists during sensitive times or when there is a major event can optimize your pitch success. Have you discovered any hidden gem restaurants recently? What made them stand out? 📸: Featured is one of the restaurant's signature dishes, captured by Sonja Garnitschnig #PRStrategy #HospitalityPR #Storytelling #RestaurantPR #StrategicCommunications
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I help alcohol brands build enduring trade advocacy with the world's best bartenders / Founder @ Khumeia / Consultant / ex Diageo & Moet Hennessy
What I learned managing the world's biggest cocktail competition. 🍸 They are a proven way to increase bartender recommendations of your brands 🍸 They give you an insight into the latest trends and techniques 🍸 There is so much to gain for competitors beyond being the winner. Some of the most successful bartenders competed in competitions without winning and went on to create some of the world's best bars. 🍸 They help build community. The important part is how you then nurture it 🍸 They take time to build. Consistency is important so that bartenders start to anticipate their arrival each year 🍸 They are a whole lot of fun! I share insights into #tradeadvocacy and #onpremise marketing. Follow for more.
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Do you know that understanding beef marbling can elevate your culinary expertise? Did you know that herd genetics and management be manipulated to produce higher graded beef carcasses? If you want to learn more about how marbling influences flavor, texture, and overall dining experience. Click the link and Chat with Me. #BeefMarbling #CulinaryExcellence" https://lnkd.in/gtR7B-Ze
30 Minute Meeting - Ted Strauch
calendly.com
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Small Town Serial Entrepreneur with Seriously Big Dreams | Passionate about Business | Company Culture Fanatic
How does a business stand out? By being intentional and having a desire to. Would your business benefit from having a video game? The Saucy Shrimp did! Although this is out of the norm for traditional marketing, it had fun and solid impact on delighting new clientele when compared to a "fill-out-for-item" strategy. The following is James from Pep Public Relations to tell us more. What game would you like to implement for your restaurant? Let us know below!
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Last month, our industry reached a significant milestone 🎊 . The recent law allowing direct-to-consumer delivery of spirits in New York is a major win for our industry. This victory wasn’t achieved overnight—it’s the result of years of collaboration, persistent advocacy, and strategic partnerships driven by the New York Distillers Guild and its allies. For distillers, this new opportunity means greater consumer reach and business growth. Moreover, this success highlights something bigger: THE POWER OF COLLECTIVE EFFORT. As a member of the New York Distillers Guild, you’re not just part of an organization—you’re part of a movement that amplifies our industry's voice, influences policy, and opens doors for everyone. Together, we’ve shown what’s possible, and there’s still more to achieve. Want to be a part of this progress? By joining the Guild, you’re aligning yourself with the future of New York spirits. Let’s continue to build on this momentum and shape what comes next. Join us, and let’s keep pushing forward—together.
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💡 Here's a summer drinking tip! Respect others' choices when it comes to drinking. If someone declines an alcoholic beverage, there's no need to ask why. Simply offer a non-alcoholic alternative and move on. Remember, their reasons are personal, and respecting their choice is key to fostering a supportive and inclusive environment. Learn more about speaking volumes at: https://lnkd.in/gmpYaig7
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