The Rahr Technical Center is excited to launch our International Brewing Trainee Program in collaboration with the International Centre for Brewing Science at The University of Nottingham’s esteemed Brewing Department! Dive deep into the brewing process from grain to glass through online lectures delivered bi-weekly. Plus, experience a hands-on, 1-week residential workshop at the Rahr Technical Center in Shakopee, MN. Deadline for RahrBSG craft customers is August 27th. To learn more, download the program PDF below and contact our Senior Director of Corporate Research and Innovation, Trevor Cowley, to enroll. Don't miss out on this amazing opportunity to learn from some of the best in the industry!
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Driven, Versatile, and growth-oriented professional 🌟 Applying diverse skills across industries 🌐 Meat processing trainee 🥩 Passionate about gaining hands-on experience
📚 Exciting New Module in My Fresh Meat Processing Learnership! 🚀 I'm thrilled to share that I'm moving on to the next module in my learnership at Crown Food Group, focusing on Mincing and Forming. This week's topics include: 🛡️ Monitoring Critical Control Points (CCPs): As an integral part of a Hazard Analysis Critical Control Points (HACCP) system. 🔍 Quality Control Practices: Ensuring food and sensitive consumer product safety. 🧠 Problem-Solving Techniques: Applying these techniques to make decisions and solve real-life problems. These new skills will further enhance my ability to ensure product safety and quality in the food processing industry. Combined with my Diploma in Management Science: Operations, I’m eager to bring this knowledge to a dynamic team in an entry-level operations management role or internship. Looking forward to future roles in this learnership and beyond, integrating both my technical and management skills. #FreshMeatProcessing 🍖 #FoodSafety 🛡️ #QualityControl🔍 #QualityAssuranceSpecialist🔎 #ProductionSupervisor #OperationsManagement ⚙️ #ProfessionalDevelopment 📈 #CareerGrowth 🚀 #FoodIndustry 🥩 #LearningJourney 📚 #EntryLevelRoles 🎓 #InternshipOpportunity 🏢 #WarehouseOperations 🏭 #SupplyChainManagement 🛒 #ContinuousImprovement 🔄 #FoodSafetyCoordinator🍖 #Blockman
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Future Leader Graduate – Hereford HEINEKEN: Supply Chain Future Leader Programme (Graduate Scheme) Start Date: 1st September 2024, lasting 2 years. Salary and Package: £32,000 plus some great benefits listed below. Our two-year Supply Chain Future Leader graduate programme is designed to give you a 360 insight to our Supply Chain operations and what goes in to brewing some of the world’s favourite beers and ciders. During your placement with us, you’ll build on your leadership skills and fully immerse yourself into operational projects and management of people. A bit about the role: Graduates have an important part to play in our future and we provide an ideal environment for individuals to develop, whilst feeling valued and having a fun whilst doing so. The Supply Chain Future Leader graduate programme offers structured rotations within multiple areas or functions (Brewing, Quality, Engineering, Customer Service and Logistics, Packaging, Health & Safety or Continuous Improvement) within a brewery where you will have opportunities to learn, develop and make a real difference to HEINEKEN. Our 2024 graduate opportunities are based at our Hereford Ciderie. You’ll need to be robust and adventurous, ready to relocate, if needed,and give it your best! Who we’re looking for: If you are currently studying Business Management, Manufacturing, Supply Chain, Science, Logistics, or Brewing & Distilling, and on track for a 2:1 degree by September 2024, or you’ve just graduated we’d like to hear from you! Why pick us? “I have just finished my 2 years on the graduate programme. The recruitment process was brilliant and really felt personal to me. The assessment centre felt like it was designed to get to know my personality better, rather than a really daunting interview. My day to day working life is varied, with lots of different challenges, but also lots of support off many colleagues. I have focused on and developed a number of key transferable skills such as conflict management, negotiation skills and self-confidence. Overall, the graduate programme has helped me experience multiple perspectives of the business, providing me with clear insight as to where I wish to work in my future career. Very happy with the way it has gone.” Varinder, 2nd Year Graduate Programme. Click here to hear first-hand what it's like to be on our programme from our current and previous graduates. The Good Bits: As part of the team, along with your salary you’ll also receive; An annual bonus, Company funded Private Medical Healthcare, double matched pension (up to 10%), 35 days holiday A monthly case of our delicious ciders and beers! Comprehensive Opportunities to develop. You’ll also get the opportunity to get involved with one of our colleague networks where groups of colleagues from all over the business work together to ensure we’re always working t
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Driven, Versatile, and growth-oriented professional 🌟 Applying diverse skills across industries 🌐 Meat processing trainee 🥩 Passionate about gaining hands-on experience
Applying My Learnership Skills in the Workplace! 🚀 I am thrilled to share that I will soon be applying the skills and knowledge I've gained from my learnership at Crown Food Group in a real-world retail environment, specifically in the fresh meat processing sector. This incredible journey has prepared me to handle various machinery and processes, including: - Mincer: A machine used to finely chop or mince meat into smaller pieces, commonly used for preparing ground meat products. - Filler Machine: A device designed to fill sausages, casings, or other meat products with minced meat or other mixtures, ensuring consistent portion sizes. - Meat Grinder (Mixer): An appliance that grinds meat into various textures, often equipped with a mixer function to blend ingredients uniformly. These hands-on experiences have equipped me with a comprehensive understanding of the meat processing industry, ensuring that I am ready to contribute effectively and efficiently. First and foremost, I want to express my deepest gratitude to at Crown Food Group for providing me with this invaluable learnership. This opportunity has not only deepened my understanding of the meat processing industry but also ignited a passion for continuous improvement and excellence. As I step into this new role, I am confident that my learnership, coupled with my Diploma in Management Science: Operations, will enable me to excel and grow within the industry. The blend of technical skills and management principles I’ve acquired will be instrumental in driving operational efficiency and ensuring high-quality standards. I also want to congratulate my fellow learners for their dedication and professionalism throughout this journey. Together, we have demonstrated a strong commitment to learning and adhering to best practices, making us well-prepared for the challenges ahead. I am excited about the prospect of contributing to a dynamic team and bringing my expertise to new challenges. For any organization looking for a competent, reliable, and passionate individual, I am eager to connect and explore potential opportunities. #FreshMeatProcessing 🍖 #QualityControl ✅ #OperationsManagement ⚙️ #CareerGrowth 🚀 #ContinuousLearning 📚 #FoodSafety 🛡️ #WarehouseOperations 🏭 #SupplyChainManagement 🛒 #ProfessionalDevelopment 📈 #TeamCollaboration 🤝 #HACCP ✅ #MincingAndForming 🍖 #ButcherySkills 🔪 #DiplomaInManagement 📜 #FutureOpportunities 🔍 #WorkplaceReadiness 💼 #RetailExperience 🛒
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In the culinary field, there is a difference between **training** and **learning**. Let's explore these differences: 1. **Culinary Training Programs**: Culinary training programs are short-term courses designed to teach aspiring chefs the basic skills and techniques required to succeed in the culinary industry. These programs are hands-on and practical, focusing on real-world experience rather than theory. Examples of culinary training programs include apprenticeships, certificate programs, and workshops. - Provides an opportunity to gain practical experience and apply skills. -Usually more affordable than culinary schools¹. 2. **Culinary schools**: Culinary schools are academic institutions that offer long-term courses in the culinary arts. Culinary schools cover a wide range of subjects, including culinary techniques, food science, management and entrepreneurship. - Provides comprehensive education covering all aspects of the culinary industry. - Offers degrees and certificates recognized by the culinary industry. - Helps students secure internships and job opportunities after graduation¹. In short, **Culinary Training Programs** focus on hands-on training and practical skills, while **Culinary Schools** offer a comprehensive education covering a broader range of subjects. Choosing the best depends on your personal goals and your aspiration to learn and apply
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Anyone looking for some placements
Hospitality & Catering Employers of Glasgow, Renfrewshire & Ayrshire! ...Could you help host a work placement for our up & coming talent? Each trainee has already completed a Food Safety Level 2 Qualification, licensing, bar, service & barista skills...they just need a real work place to put their skills in to practice! Email: [email protected] to express your support Our placements are supported by our experienced programme managers, we will work with you until you find the right fit for your organisation.
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Passionate Hospitality Professional | Guest Service Management Associate | Product management | Beverage Enthusiast | Fitness Geek | Avid Leaner | Conquering life as an Athlete |
"Fueling Hospitality Excellence: Igniting the Future of Talent" The realm of education has witnessed remarkable advancements, particularly in the hospitality sector, where cutting-edge technologies have revolutionized learning experiences. Modern tools and techniques have opened doors for students, encouraging them to explore diverse opportunities in the fields of culinary arts, baking, and more. Educational institutions, recognizing the demand for hospitality courses, have forged valuable partnerships and international networks. These collaborations provide students with real-world exposure through internships, mentorship events, and industry-led projects, nurturing high-end talent. Platforms like the Asia Pastry Forum at the Academy of Pastry and Culinary Arts in Malaysia serve as hubs for chefs worldwide to collaborate, network, and showcase their culinary expertise. Personalized learning options have become the norm, allowing students to specialize in areas that align with their professional aspirations. Full-time and part-time courses cater to individual goals, ensuring tailored education and better outcomes. This transformative wave in education has ushered in a new generation of hospitality talent. As the industry continues to evolve, learners are equipped to navigate the challenges and opportunities, staying ahead of the curve. With technology, strategic partnerships, and personalized instruction driving this change, the future of hospitality education looks promising, offering enhanced avenues for innovation and excellence
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Exploring the impact of strategic student management with Thulisile Mgidi, Customer Experience Manager at Capsicum Culinary Studio and The IIE School of Hospitality & Service Management. Gain insights into fostering student engagement, enhancing employability, and the structured approach to interview preparation, professional profile cultivation, and essential soft skills development. #CapsicumCulinaryStudio #StudentSuccess #CareerDevelopment #AcademicExcellence #CareerPathways #IndustryReadiness
Culinary studio welcomes manager from Kempton Park | Kempton Express
citizen.co.za
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President emeritus of the Australian Institute of Technicalchefs, Communications Manager and Consultant.
Start planning for 2024, so you don’t miss out put it on your calendar for mid 2024.
President emeritus of the Australian Institute of Technicalchefs, Communications Manager and Consultant.
Press Release from the office of the Australian Institute of Technical Chefs Eleven national culinary awards for 2023 announced by the Australian Institute of Technical Chefs (AITC) and The Humpty Doo Barramundi Professional Development Grant. The result of extensive interviews on Monday 27 November to identify the Best of the Best 2023 AITC Certificate Awards and the Humpty Doo Barramundi Professional Development Grant, the following eleven awards are announced by AITC. The Jury comprised of acknowledged leaders in the Hospitality and Tourism Industry that included: Julie Armstrong Sponsor Representative: Education is Key Sue Saunders Sponsor Representative: Dilmah Tea Jeffrey Gear AITC Vice President Sarah Maric AITC Communications - General Manger Robert Ford AITC Secretary Tina Manolitsas Sponsor Representative: The Smoked Egg Company Nick Blackmore ACF Black Hat Chef Don Sherman AITC President Peter Hilcke Sponsor Representative : Humpty Doo Barramundi - Registered AITC Professional Chef The panel were very impressed and congratulate candidates from across Australia for their outstanding quality of presentation in the Premier Annual Hospitality and Culinary Arts Awards. National Results 2023 Certificate Awards for Excellence #chefstable #apprenticeships #teachersofinstagram #teachers #teachersfollowteachers #hospitality #chefsofinstagram #chefstalk #celebration #awards #awards2023 #winnersmindset #winnercircle
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Aspiring Biotechnologist @ LCWU | Fellow @ Harvard ALP' 24 | Intern@ GFSS | Intern @ Chughtai Lab | Ex-Intern @ PPP | Amal Alumni - Batch #301
Exciting News!! I am thrilled to share that I have been selected for the 6 weeks virtual summer internship program at Global Food Safety Standards. Thanks to Global Food Safety Standards for this incredible opportunity. I am eager to learn and gain knowledge and skills related to #FoodIndustry. Ready to dive into projects and research in #FoodBiotechnology and contribute to #GFSS mission. #Foodindustry, #Foodbiotechnology #GFSS, #Skills, #Knowledge, #Research #Development, #FoodSafety
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MSc Food science and technology , Product Development , Research , Quality Assurance , Quality Control , Food Safety
🌟 Addressing the Challenge: Employment Opportunities for Fresh Graduates in Food Science and Technology 🌟 Dear LinkedIn community, As a recent graduate with a master's degree in Food Science and Technology, I've observed a concerning trend in our industry: numerous highly skilled graduates like myself are facing significant challenges in securing employment opportunities. This issue deserves our attention and collective effort to find constructive solutions. Food Science and Technology plays a crucial role in ensuring food safety, quality, and innovation. However, the transition from academia to industry can be daunting, leaving many qualified graduates struggling to find their place. I am actively seeking opportunities to apply my skills and knowledge in Food Science and Technology. If you know of any openings or have advice to share, I would greatly appreciate your insights. To my fellow graduates: Your expertise and passion are invaluable. While the job market may seem competitive, there are steps we can take together to navigate this challenge and find meaningful opportunities. To employers and industry leaders: Investing in fresh talent like us not only enriches your team but also brings new perspectives and innovation. Consider offering mentorship programs, entry-level positions, or collaborative projects to bridge the gap between education and industry expectations. Let's come together to create more opportunities and support the next generation of Food Science and Technology professionals. Your insights and experiences are invaluable—let's spark a conversation and explore how we can empower our fellow graduates. #FoodScience #FoodTechnology #CareerOpportunities #FreshGraduates #IndustryInsights
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