Samurai Gourmet is the story of a 60-year-old Japanese man, newly retired, and still figuring out what to do with all the time he now has on his hands. He explores a variety of different simple, local restaurants, and at each meal he encounters some kind of moral dilemma. For example, should he intervene when a chef is being rude to two young foreign customers? He is a cautious man and tends to keep himself to himself, but daydreams of a vigorous, wandering samurai from the middle ages – what would a samurai do in these circumstances? Each short episode tends to follow this format, so becomes a little predictable, yet it has sufficient charm to still be enjoyable. The main character Takeshi Kasumi, played by Naota Takenaka, loves his food and has a great range of facial expressions whilst eating – the pure enjoyment of a good meal really comes through. There are plenty of lingering shots of the dishes being prepared and cooked, and there are some touching scenes with the Takeshi's tolerant and caring wife. This series is the very opposite of a Hollywood drama: the characters are just ordinary people, very little happens in dramatic terms, yet somehow each episode, with its little story of a small incident in a man's life, manages to be engaging and uplifting.
