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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (6th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more. This training book will give supervisors and managers the knowledge they need to achieve food manager, grocery manager and Person-In-Charge certification.

Gain a deeper understanding of grocery shoppers’ changing habits and behaviors over the past few years. We explore in detail shoppers’ weekly spend, primary store choice, and engagement with emerging dimensions of value.

The food industry is experiencing an enormous amount of change. This latest version of The Food Retailing Industry Speaks — the 75th annual edition — relays many shifting developments — good, bad, and otherwise. It also describes how the industry has worked hard to make progress in the face of all this change. The narrative focuses on 2023 developments and expectations for the current year.

The Power of In-Store Bakery 2023 is the second annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.

This report seeks to understand the evolution of selected eating behaviors and needs that most directly shape the priorities and behaviors of grocery shoppers, ranging from personal nutritional objectives to the social contexts for meals.