Recent campus dining trends reports show that beverage LTOs are empowering student satisfaction, on-campus engagement and the development of strong campus communities. Discover what students say about on-campus boba programs and how limited time drink offers are driving relevance in campus dining amidst an evolution in student dining trends.
With some colleges launching boba programs in as little as two weeks, students are sharing positive feedback on trendy new drink options being offered on campus.
Enjoy vibrant new drinks and support your local neighborhood on October 25th!
The demand for trending flavors, customizable drinks, and rotating seasonal menus has become a driving force in campus food service. This report explores the growing trend of flavor innovation and customization on college campuses, backed by data and industry insights.
Sponsor: Botrista Inc.
For restaurant executives and suppliers, this summit offers a unique opportunity to gain firsthand knowledge from industry trailblazers. The shared wisdom of Rusk Jason and Jocelyn Rodgers highlights the necessity of aligning business strategies with consumer demands and technological advancements.
Increased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink concepts across higher-ed campuses in the US. Many are now leveraging a data-backed, tech-enabled beverage program to serve up always-on-trend drinks at the push of a button.
Discover what quality ingredients means for both consumers and brands. Gain insight into the many way a focus on ingredient quality can solidify a brand and promote profitability. This Quality Ingredient Report also provides restaurant leader perspectives on quality ingredients and key steps to take when investing in quality.
Sponsor: Botrista Inc.
A Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the first in Washington to launch L&L's new Botrista drink platform, they've sold thousands of craft drinks since the launch and are serving up creative cultural refreshments in celebration.
Experience exotic flavors and enter to win a dream vacation to Hawaii
The innovative beverage solution has attracted the attention of major players in the food service industry and secured significant investment from global leaders, including the Series C round's lead investor, Jollibee Foods Corporation (JFC). The Philippines-based owner of Jollibee and Smashburger called Botrista a “game-changer.”
Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant leader, to its already impressive board of advisors.
Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Valentine, chief strategy officer for Botrista, about the brand's drink machines and all the delicious flavors Botrista has to offer restaurants.
Sponsor: Botrista Inc.
The fast-growing brand popularizing Hawaiian cuisine across America strategically expands its menu with premium craft lemonades, smoothies and boba teas, meeting customer demand and adding incremental beverage sales for franchisees.
Leveraging the power of artificial intelligence (AI), machine learning, and a wealth of data gathered from millions of cups sold across 34 states, Botrista is setting a new standard for beverage menu curation. Botrista collaborated with a restaurant chain spanning multiple states to refine its beverage offerings.
The growing trends of mindful indulgence is about living fully with less. This concept continues to shape beverage trends and flavors in 2024. Key flavor projects associated with this beverage trend include tahini coffee, salted caramel, passion fruit, dragon fruit, star fruit, chicory, chamoy...
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