Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

7 tbsp of wheat flour (White, bread, enriched) contains 216 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (13% of your Daily Value), iron (33% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 7 tbsp of wheat flour (60g)

NutrientValue%DV
Calories216
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs43g 16%
Net carbs42g
Fiber1g 5%
Sugar0.2g
Protein7g
Calcium9mg 1%
Iron3mg 33%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)110μg 27%
Lycopene0μg
Magnesium15mg 4%
Manganese0.5mg 21%
Niacin5mg 28%
Pantothenic acid0.3mg 5%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium24μg 43%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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