1Chocolate Crème Brulée
Sugar Salt Magic You only need four ingredients to make this cocoa-fied crème brulée: cream, eggs, sugar, and chocolate. You'll also need a kitchen torch, but trust me, that's worth the investment just because of how badass you'll feel when using it.
Recipe from Sugar Salt Magic
2Deviled Hearts
Spoon Fork Bacon Deviled eggs...but make them no-bake-cheesecake-stuffed strawberries. So creamy, and so colorful. Bonus points if one of the teams playing is dressed in red.
Recipe from Spoon Fork Bacon
Advertisement - Continue Reading Below
3Mexican Hot Chocolate Cookies
Isabel Eats If you'd sell your soul for a steamy mug of Mexican hot chocolate, you need these thick 'n' gooey cookies asap. You might notice a subtle spicy flavor thanks to sprinkles of both cinnamon and chili powder. YUM.
Recipe from Isabel Eats
4Apple Cider Blondies
My Baking Addiction Regular blondies are good, but blondies made moist thanks to spiced apple cider are waaay better. The nutty brown butter in the batter is just a bonus.
Recipe from My Baking Addiction
Advertisement - Continue Reading Below
5Chocolate Lasagna
I Heart Naptime Dessert > everything else, so chocolate lasagna > regular lasagna. That's an equation I can understand. Your guests will think you spent forever on this unique treat, but it's really just lots of layers of crushed Oreos, cream, chocolate pudding, and chocolate chips. It's sooo much easier to put together than the noodle and sauce variety, trust.
Recipe from I Heart Naptime
6Cornflake Tart
Sugar Salt Magic Cereal belongs in every meal. If you agree with that statement, please allow me to introduce you to this classic British dessert: the cornflake tart. The filling is a mix of cornflakes (duh), butter, and syrup, so it's crunchy and gooey at the same damn time.
Recipe from Sugar Salt Magic
Advertisement - Continue Reading Below
7Football Buckeyes
Unpeeled Journal Chocolate + peanut butter is a legendary combo that can’t be beat, and these traditional candies can easily be shaped into footballs for a little bit more of a ~sporty~ dessert. Trust us, they’re so much better than just putting out a bowl of Reese's cups.
Recipe from Unpeeled Journal
8Brown Butter-Glazed Peanut Butter Blondies
Half Baked Harvest Any dessert Tieghan Gerard makes with brown butter is basically a guaranteed touchdown, and these blondie bites are no different. They’re the perfect mix of sweet and salty, and can be made with or without chocolate, depending on what kinda mood you’re in.
Recipe from Half-Baked Harvest
Advertisement - Continue Reading Below
9Cracker Jack & Pretzel Treats
Country Living Buy me some peanuts and cracker jacks…oh, oops, wrong sport? These little bites are held together with marshmallows, peanuts, pretzels, and cracker jacks, and they're always in season. Plus, they take 30 minutes tops to make, so you can throw them together during the pregame coverage.
Recipe from Country Living
10Concession Stand Crackers
Pioneer Woman Maybe you aren’t a fan of super sweet desserts, or maybe you’re looking for a way to use up the last of those holiday M&Ms that have been sitting in the back of your pantry. Either way, these chocolate-candy-coated crackers are easy to make and leave out during the game.
Recipe from The Pioneer Woman
Advertisement - Continue Reading Below
11Caramel Mocha Nutella Brownies
Half Baked Harvest I mean, just look at the name. Do you honestly need me to sell you on these? They're basically the brownie version of a Starbucks menu hack with a little hint of Kahlúa thrown in. I'll take the whole pan, thanks.
Recipe from Half-Baked Harvest
12Margarita Truffles
Good Housekeeping | Mike Garten The only thing better than a margarita? A marg in dessert form. These tequila-infused truffles are boozy treats your guests will love to eat before, during, and after the game. I'm not telling you to wash 'em down with shots of tequila, but I'm also not not saying that...
Recipe from Good Housekeeping
Advertisement - Continue Reading Below
13Puppy Chow
JoyFoodSunshine Chex cereal, chocolate chips, peanut butter, and powdered sugar. That’s it. That’s the recipe. Make extra, because the bowl may not make it past the first quarter.
Recipe from JoyFoodSunshine
14Banana Pudding
Spoon Fork Bacon Even if your guests say they don't like bananas, tell them to suck it up and try this recipe. It's mind-blowingly delicious—layered with Nilla wafers, banana slices, and creamy homemade pudding—and perfect for doling out in single-serving cups.
Recipe from Spoon Fork Bacon
Advertisement - Continue Reading Below
15Chocolate Caramel Cookies
Good Housekeeping | Mike Garten Cookies are the way to go when it comes to party desserts, and these chocolatey, caramel-y cuties are the sweetest way to end the game, no matter who comes out on top.
Recipe from Good Housekeeping
16Funfetti Cake Mix Cookie Bars
Shaken Together It’s a fact: Life is better with sprinkles. Made from boxed cake mix, these cookie bars are super easy to whip up the day of the game.
Recipe from Shaken Together
Advertisement - Continue Reading Below
17Monster Cookie Dough Dip
The Girl Who Ate Everything Packed with M&Ms, peanut butter, oats, and chocolate chips, this dessert dip should abso-freaking-lutely be in your lineup. Serve it with sliced apples, pretzels, or graham crackers, or just say f*ck it and eat it straight with a spoon.
Recipe from The Girl Who Ate Everything
18Beer & Pretzel Cupcakes
Stetted Ah, beer. It’s a must-have for any Super Bowl party, and these cupcakes are the closest thing you’ll get to lining up at the concession stand at the actual game.
Recipe from Stetted
Advertisement - Continue Reading Below
19Rocky Road Candy
I Heart Naptime Chocolate chips, dark chocolate chunks, peanuts, marshmallows, and peanut butter are all the ingredients required to make these no-bake treats/delicious blobs. You might even have all those in your cabinets already!
Recipe from I Heart Naptime
20Cake Pops
Ahead of Thyme I mean, you could make a cake. You could even make a football cake. Or, you could make these bite-sized balls of cake on a stick dipped in frosting and covered in colorful sprinkles. You choose, but as long as there’s cake in some form, then you're doing great.
Recipe from Ahead of Thyme
Hannah Chubb is the lifestyle editor at Cosmopolitan, covering all things home, travel, food, health, career, and more. She spends pretty much every hour of every day curating the internet for the best new products, trends, and travel destinations. You can typically find her looking for houses she can’t afford on Zillow or Airbnb, planning her next meal before she gets to the restaurant, or taking all of the Justin Bieber classes over and over and over again on Peloton. Follow her on Instagram.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below