Fall is one of our favorite times of the year. The kids are back to school and we’re settled into our routine, Halloween is right around the corner—and we can finally buy pumpkin spice everything!
On top of that, the cooler temperatures mean heartier cooking (think baked pastas and savory chicken casseroles) and lots of cozy pumpkin and apple desserts—the kinds of dishes that you can’t wait to dig into.
Pasta with Pumpkin and Sausage
Rachael tosses penne pasta in a sauce of creamy pumpkin and sweet sausage for a filling fall meal that’s ready in just 25 minutes.
Tex-Mex Pulled Chicken
You can’t go wrong with Ree’s 16-minute pulled chicken. She roasts tomatoes peppers and onion, then blends the veggies until smooth to make a quick and delicious sauce.
Six Pepper Pasta
Ree loads up on the veggies for an almost guilt-free pasta dish!
Chicken Cacciatore Subs
Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sauteed veggies and a zesty red sauce. A few slices of provolone, melted under the broiler, will put these subs over the edge.
Perfect Pork Tenderloin
How pretty is Ree’s perfect pork? For maximum flavor, she roasts the pork with peppercorns, rosemary and thyme, then serves the dish with a creamy mustard sauce.
