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External Websites
- Academia - Polenta or Mamaliga? British Perception of a South-East European Dish
- National Center for Biotechnology Information - PubMed Central - Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties
- Healthline - Polenta: Nutrition, Calories, and Benefits
- BBC Good Food - How to cook with polenta
- WebMD - Health Benefits of Polenta
- The Spruce Eats - What Is Polenta?
- Related Topics:
- corn
- cornmeal
- dish
- Italian cuisine
PolentaSquares of polenta made of corn.
polenta and meatballsTraditional Italian pork and beef meatballs served on polenta.
polenta, a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried. It is a traditional food of northern Italy, especially the Piedmont region, and of Corsica, where chestnut flour is used in place of cornmeal. Polenta is also sometimes made from barley meal.