matzo

food
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Print
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: matza, matzah, matzahs, matzas, matzoh, matzos, matzot, matzoth
Also spelled:
matzoh, matza, or matzah
Plural:
matzos, matzot, matzoth, matzas, or matzahs
Related Topics:
Passover

matzo, unleavened bread eaten by Jews during the holiday of Passover (Pesaḥ) in commemoration of their Exodus from Egypt. The rapid departure from Egypt did not allow for the fermentation of dough, and thus the use of leavening of any kind is proscribed throughout the week-long holiday.

The Passover ritual requires that Jews eat matzos at least on the first night of the celebration. Among observant Jews it is customary, however, to eat matzos throughout Passover.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Adam Zeidan.