Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

Bright, beautiful vegetables picked at their peak ... the owner of Sanuki Udon, a Japanese restaurant in Manhattan that specializes in build-your-own-bowls of udon. Along with a wide selection ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

This easy udon noodle dish is a simple take on yaki ... Stir-fry over a medium heat for about 2 minutes, until the vegetables are tender. Add the noodles, mirin, soy sauce and rice vinegar and ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Fry the vegetables until slightly softened, then add all but a pinch of the schicimi pepper and sesame seeds. Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles ...