shrink-wrapped packages the in the pasta or Italian-import aisle. Peas. Frozen peas are a time-saving way to add a pop of ...

Add the frozen peas to the cooked onion in the frying ... and stir it in so that it coats the pasta. Add the salmon to the pan and stir. The heat from the sauce and pasta will cook the salmon.

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

Add the frozen peas to the cooked onion in the frying ... and stir it in so that it coats the pasta. Add the salmon to the pan and stir. The heat from the sauce and pasta will cook the salmon.