Drain the potatoes and let them cool slightly, then mash them with a potato masher into a bowl (3 ... outer edges towards the ...

To ensure there are no lumps and to achieve a lovely creamy texture, put potatoes through a fine sieve instead of using a potato masher. Choose the flouriest potato you can as these make better ...

A good bowl of chili can be enjoyed as a main course or side dish year-round, but it’s an especially ... The technique of using a potato masher to break down your meat lends itself well if ...