Place the mixture into an oven proof dish that fits everything snugly. Pat the crumble on top and bake for about half an hour until the topping is golden and the fruit is soft. Preheat your oven ...

tender crumb. Get the recipe --> Blueberry loaf cake This Raspberry Pie is bursting with the naturally sweet-tart flavor of fresh or frozen raspberries tucked into a buttery homemade crust.

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

Serve with a dollop of crème fraîche, ice cream or custard. I like the filling of a crumble to be quite tart as the topping is very sweet, but if you have a sweet tooth, you can add a little ...