Bake: 2-3/4 hours 6 servings Text Ingredients Preheat oven to 350°. Place ribs in a greased ... Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 ...

Cooking the ribs low and slow, often with the meat side ... When meat separates from bone, baste with BBQ sauce, turn up oven ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat ... Increase the flame and heat the oil to 180°C (350°F). Briefly fry the ribs a second time ...

Put the pan, covered with foil, in a 350°F oven until the ribs are heated through, 20 to 30 minutes. Continue with the recipe to strain the cooking liquid (you will not need to skim the fat off ...

Place in the oven with the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.