Smack in the heart of historical Madrid ... "We lunched up-stairs at Botin's. It is one of the best restaurants in the world. We had roast young suckling pig and drank rioja alta." ...

Located in Madrid, it was founded in 1725 and has been operating ever since. Its most famous dish is "cochinillo," or roasted suckling pig. See what it's like to eat in a restaurant that also ...

Preheat the oven to 450°F. Have your butcher butterfly the pig, or do it yourself by opening the underside, leaving the backbone and the head intact. Rub the skin with the lard and season with ...

In the course of the 21st Century, Madrid has blossomed into a notable foodie town to rival Barcelona, but one thing has been on the menu for centuries, and that's the suckling pig at Restaurante ...

Nestled in the heart of Madrid is one of Ernest Hemingway's favorite ... Keep scrolling to see what it's like to feast on whole suckling pig and delicious Spanish wine at the world's oldest ...