Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

If your blender cannot crush ice you will need to defrost the berries. With a GI of 45 this meal is high protein, low GI. Place the berries, apple, milk, yoghurt, oats and nuts in a blender and ...

Beat the cream until you get smooth, gentle peaks. Serve the crumble warm with a generous dollop of cream. Preheat your oven to 175 Celsius. Wash the blackberries to remove any debris. As ripe ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

Serve it fresh from the oven with a generous helping of homemade peanut butter and banana ice-cream - delish! Click here for the recipe. 2. Our best apple crumble recipe You can't go wrong with apples ...