Steeping: Difference between revisions
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One example is the steeping of [[maize|corn]], part of the [[mill (grinding)|milling]] process. As described by the US Corn Refiners Association, harvested [[kernel]]s of corn are cleaned and then steeped in water at a temperature of 50 degrees for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The [[gluten]] bonds in the corn are weakened and [[starch]] is released. |
One example is the steeping of [[maize|corn]], part of the [[mill (grinding)|milling]] process. As described by the US Corn Refiners Association, harvested [[kernel]]s of corn are cleaned and then steeped in water at a temperature of 50 degrees for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The [[gluten]] bonds in the corn are weakened and [[starch]] is released. |
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The corn is then ground to break free the [[germ]] and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds. |
The corn is then ground to break free the [[Pathogen|germ]] and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds. |
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==References== |
==References== |
Revision as of 06:02, 14 August 2013
Steeping may mean:
ingredient, as in, for example, the steeping of tea and coffee. In the case of herbal tea, it is referred to as decoction, and may also be called maceration.
One example is the steeping of corn, part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 degrees for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released.
The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various nutrients, is recycled for use in animal feeds.
References
"Corn steeping". www.Corn.org. Retrieved June 20, 2005.