| Display title | Sour cream |
| Default sort key | Sour cream |
| Page length (in bytes) | 878 |
| Namespace ID | 0 |
| Page ID | 403302 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q840171 |
| Central description | dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria |
| Page image |  |
| Page views in the past 30 days | 82 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Grayfell (talk | changes) |
| Date of page creation | 22:12, 9 June 2013 |
| Latest editor | RDvibhatt (talk | changes) |
| Date of latest edit | 12:46, 18 February 2023 |
| Total number of edits | 14 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden category (1) | This page is a member of a hidden category:
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| Transcluded templates (2) | Templates used on this page:
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| Wikidata entities used in this page | |
