| Display title | Shortening |
| Default sort key | Shortening |
| Page length (in bytes) | 1,320 |
| Namespace ID | 0 |
| Page ID | 269307 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1194601 |
| Central description | any fat that is solid at room temperature and used to make crumbly pastry and other food products |
| Page image |  |
| Page views in the past 30 days | 49 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chemicalinterest (talk | changes) |
| Date of page creation | 14:45, 29 October 2010 |
| Latest editor | Renamed user ejiwheismwkwiwkqlroi21 (talk | changes) |
| Date of latest edit | 17:59, 27 June 2021 |
| Total number of edits | 15 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden category (1) | This page is a member of a hidden category:
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| Transcluded templates (15) | Templates used on this page:
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| Wikidata entities used in this page | |
