Michel Eugène Chevreul
Michel Eugène Chevreul | |
|---|---|
 Michel Eugène Chevreul | |
| Born | 31 August 1786 Angers, Fraunce |
| Dee'd | 9 Apryle 1889 (aged 102) Paris, Fraunce |
| Naitionality | French |
| Kent for | Fatty acids Margarine |
| Awairds | Copley Medal (1857) Albert Medal (1873) |
| Scientific career | |
| Fields | Chemistry |
Michel Eugène Chevreul (31 August 1786 – 9 Aprile 1889)[1] wis a French chemist whose wirk wi fatty acids led tae early applications in the fields o airt an science.
References
[eedit | eedit soorce]- ↑ McKenna, Charles. "Michel-Eugène Chevreul." The Catholic Encyclopedia. Vol. 3. New York: Robert Appleton Company, 1908. accessed 10 May 2008