Agricultural institutions are one of the supporting factors in the development of horticultural
agribusiness. Various previous scientific studies explain that good human capital will have …

The research objectives are (1) examining food diversification and household food security
levels in the Women-Farmers Group (KWT) in rural areas and (2) analyzing the existing …

Farmers’ institutions are currently more cultural and primarily oriented only to getting
government facilities. Farmers’ institutions have not been directed at utilizing access to various …

Farmer regeneration in agribusiness sustainability originates from the innovation of knowledge
co-creation among farmer generations and interaction between stakeholders within and …

This research was conducted at the Bone-Bone, Enrekang District with an altitude of 1500-2000
meters above sea level. This study aimed to observe and interpret the practice of rice …

Food availability of one area affects its community food consumption patterns. The area will
use its natural resources to satisfy all needs of its society. This study aimed to explain the …

The objective of the research was to examine the determinants that determine farmer
participation and shallot farming development in search of effective farm management practices. …

The influential factors that have been identified to influence the food crisis energy as well as
climate changes are population growth, economic growth, and social conditions. Local food …

This study aims to examine the dynamics of subsidized fertilizer management in rice
production areas in Sidrap and Wajo districts, South Sulawesi province. Using a case study …

This study examines the contestation among actors responding to government policies in
broiler farming. The research method employed is qualitative. A comprehensive investigation …