Source: Biotechnology Letters. Unidade: EP
Subjects: ETANOL, BACTÉRIAS LÁTICAS, LEVEDURAS, FERMENTAÇÃO
ABNT
COLA, Priscila et al. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnology Letters, v. 42, p. 571–582, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10529-020-02803-6. Acesso em: 01 jan. 2025.APA
Cola, P., Procópio, D. P., Alves, A. T. de C., Carnevalli, L. R., Viana, Í. S., Costa, B. L. V. da, & Basso, T. O. (2020). Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnology Letters, 42, 571–582. doi:10.1007/s10529-020-02803-6NLM
Cola P, Procópio DP, Alves AT de C, Carnevalli LR, Viana ÍS, Costa BLV da, Basso TO. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria [Internet]. Biotechnology Letters. 2020 ; 42 571–582.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1007/s10529-020-02803-6Vancouver
Cola P, Procópio DP, Alves AT de C, Carnevalli LR, Viana ÍS, Costa BLV da, Basso TO. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria [Internet]. Biotechnology Letters. 2020 ; 42 571–582.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1007/s10529-020-02803-6