Ingredients for Frosted Cranberry Breeze: 1 bottle Veuve Clicquot (or San Pellegrino) 4 oz. The Perfect Purée Cranberry Puree, thawed 5 oz. simple syrup 5 cups cold water frosted cranberries (made by coating fresh cranberries in powdered sugar) fresh mint leaves...
Ingredients for Cranberry Ginger Cocktail: 2 oz of Crater Lake Spirits-Sweet ginger vodka 1 ½ oz The Perfect Purée Cranberry puree, thawed 4 to 5 shakes of Bittermens spiced cranberry bitters Method for Cranberry Ginger Cocktail: Add ingredients into a shaker. Shake...
Ingredients for Frosty’s Banana Bliss: 1 ¼ oz Kahlua ½ oz The Perfect Purée Banana puree, thawed 3 oz of your favorite holiday eggnog Method for Frosty’s Banana Bliss: Ice to fill Add all ingredients to shaker tin Shake well Add 4 oz ice to Irish Mug Strain contents...
Ingredients for Under the Mistle Toe: ¾ oz The Perfect Purée Cranberry puree, thawed ½ oz The Perfect Purée Key Lime concentrate, thawed 1oz agave 3 oz sparking water Method for Under the Mistle Toe: Add puree, concentrate, and agave to shaker tin Shake well Pour all...
Ingredients for Naughty but Nice (Not Your Mom’s Sangria): 1 ¼ oz Bacardi Ocho Rum 1 ½ oz The Perfect Purée Red Sangria blend, thawed 1 ½ oz fresh apple cider Method for Naughty but Nice (Not Your Mom’s Sangria): Add all ingredients to shaker tin Short shake Add 5 oz...
