Yu et al., 2017 - Google Patents
Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic techniqueYu et al., 2017
- Document ID
- 4543439481564310285
- Author
- Yu J
- Wang H
- Sun X
- Huang W
- Publication year
- Publication venue
- Journal of Food Measurement and Characterization
External Links
Snippet
The object of this research was to evaluate grape's soluble solid content (SSC) nondestructively based on near infrared spectroscopic technique using a detection probe designed in house and focus on optimization of three detection parameters that were light …
- 235000014787 Vitis vinifera 0 title abstract description 34
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