(Q115784028)

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Compositional Change of Pu-erh Tea during Processing

scientific article published on 14 September 2009

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Compositional Change of Pu-erh Tea during Processing (English)

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Zhengli Gong

1

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Naoharu Watanabe

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2

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Akihito Yagi

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3

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Hideo Etoh

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4

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Kanzo Sakata

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5

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Kazuo Ina

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6

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Qinjin Liu

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7

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publication date

14 September 2009

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published in

Bioscience, Biotechnology, and Biochemistry

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volume

57

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issue

10

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page(s)

1745-1746

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DOI

10.1271/BBB.57.1745

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(Q115784028)

Compositional Change of Pu-erh Tea during Processing

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