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Fasciculus:Jean Anthelme Brillat-Savarin.jpg

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Jean_Anthelme_Brillat-Savarin.jpg (750 × 600 elementa imaginalia, magnitudo fasciculi: 46 chiliocteti, typus MIME: image/jpeg)

Hic fasciculus apud Vicimedia Communia iacet; in aliis inceptis adhiberi potest. Contenta paginae descriptionis fasciculi subter monstrantur.

Summarium

Descriptio Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition.
Datum
Fons http://library.case.edu/images/ksl/ecoll/exhibits/cookery/physiologie.jpg
Auctor Unknown authorUnknown author
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Historia fasciculi

Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.

Dies/TempusMinutioDimensionesUsorSententia
recentissima18:59, 5 Novembris 2006Minutum speculum redactionis 18:59, 5 Novembris 2006 factae750 × 600 (46 chiliocteti)Mu{{Information |Description=Title page of "La Physiologie du Goût" ("The Physiology of Taste") by French gastronome Jean Anthelme Brillat-Savarin (1755-1826) with a portrait of the author. 1848 edition. |Source=http://library.case.edu/images/ksl/ecoll/exh

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Hic fasciculus alias res continet, saepius a machina originatore additas, et (si fasciculus postea recensus sit) fortasse corrigendas.

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