Souvlaki pork chops

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Ever had the hankering for a Greek treat on a summer's day when the BBQ is calling your name. If that's the case, then this pork souvlaki recipe is for you. On a side note, it really doesn't have to be summer. [wpinsertshortcodead id="pgypi60b189d6e468e"]

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You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist.

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